Easy and tasty…this will easily become a family favorite. Perfect for dinner or as an appetizer. You can substitute ground turkey, your favorite cheese, or add sliced olives for a variation. The olive oil blended with herbs adds the perfect touch! A dinner your whole family will enjoy.
Ingredients
-
2 (12 oz) cans Big and Flaky Pillsbury Crescent Dinner Rolls
-
1/2 lb ground beef cooked and drained
-
1/4 teaspoon Garlic Salt or Lawry’s Seasoned salt
-
3 ounces sliced Pepperoni
-
1 cup shredded cheese (Mexican Blend, Mozzerella or Cheddar)
-
1/4 cup olive oil
-
1/2 teaspoon dried Oregano
Directions
1. Preheat oven to 350 degrees.
2. Brown ½ lb ground beef and drain oil.
3. Unroll and separate crescent rolls onto ungreased baking sheet.
4. Place 4 pieces of pepperoni at the wide end of the crescent.
5. Add 1 Tablespoon of seasoned ground beef on top of the pepperoni and then add 1 Tablespoon shredded cheese.
7. Roll into crescent shape as shown on package.
8. Place olive oil in small dish and add oregano and mix. Brush olive oil mixture using a silicone or pastry brush on tops of crescents.
9. Bake as directed for 12-15 minutes until golden brown.
Tip: Add some taco seasoning to the meat for added flavor.
Vote for my Creative Crescent Recipe and you’ll be entered to win a $1,000 grocery gift card!
Find more quick and easy Pillsbury recipes at www.CreativeCrescents.com.
This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine. Official Contest Rules.
nofollow” target=”_blank”>Official Contest Rules.
